Pembuatan Dan Karakterisasi Ekstrak Kering Daun Sirih Hijau (Piper Betle L.)
Abstrak: A study about
production and characterization of dried Piper betle L. Leaf extracts with the
a ddition of lactose as drying agents has been perfomed with various ratio 1:1,
1:1½ and 1:2. Ekstrak mode better various ratio 1:2 with dried extracts
characterization result are : powder, fawn color.odor like plant and somewhat
bitter taste. The dry extractswas madebycomparison ofextracts: lactose 1:1,
1:1½ and 1:2 and the best ekstract was in ratio 1:2, levels ofwater-soluble
compounds extract 1:2 is 23.0699% ± 1.6353, levels ofethanolsolublecompounds
3.8094% ±0.2109%, losses on drying
2.1367% ± 0.0144%, moisture content 2.0196 % ± 0.0019 %,apparentspecific
gravity 0.5482 g/mL ± 0.0003 %, specific gravity of incompressible 0.5558 g/mL
± 0.0004 g/mL, The total ash content of 0.5660% ± 0.0613% and acidinsolubleash
content of 0.5179% ± 0.0309%.
Kata Kunci: Manufacture;
Characterization; Dry Extract of Sirih Leaves (Piper betle L)
Penulis: Harrizul Rivai, Putri
Eka Nanda, Humaira Fadhilah
Kode Jurnal: jpfarmasidd140519
