Pengaruh Cara Pengeringan Dengan Oven, Kering Angin Dan Cahaya Matahari Langsung Terhadap Mutu Simplisia Herba Sambiloto
Abstrak: The influence of
drying method to the quality of sambiloto’s herbal crude had been done. The
drying methode that used are oven drying at 45o C, direct sunlight drying and
wind drying. The results showed that oven drying gave the best result with
drying shrinkage value of 9.1147%, 9.3339% total ash value, acid insoluble ash
content of 0.7768%, the levels of water-soluble extract 19.3226% and levels of
17.5160% ethanol-soluble extract.
Kata Kunci: Sambiloto Herba;
Drying Methode; Quality
Penulis: Rina Wahyuni, Guswandi,
Harrizul Rivai
Kode Jurnal: jpfarmasidd140518
