Aflatoksin: Cemaran dan Metode Analisisnya dalam Makanan
Abstract: Aflatoxins are a
group of natural contaminant produced by Aspergillus fungi. These mycotoxins
are abundant in the area with high temperature and humidity, and have been
classified as a carcinogenic agent to humans by IARC. Aflatoxin contamination
could be found in food such as corn, nuts, rice, and milk. This review article
suggests and discusses several methods that can be used to analyze aflatoxins
in food and feed. These methods include ELISA, HPLC, and TLC Densitometry. This
article was made with prior search of references from the internet and
scientific journals. This review is aimed to compare the ability of these
methods to analyze aflatoxin in food
Keywords: Aflatoxin;
Carcinogenic; Analysis
Penulis: Nurul Aini
Kode Jurnal: jpfarmasidd120322
