Efek Pemberian Pelepah Sawit Yang Difermentasi Dengan Prolinas Terhadap Karakteristik Rumen Sapi Perah PFH
Abstract: The study aimed to
determine the effect of prolinas (pineapple skin probiotics) on the rumen fluid
characteristic of dairy cows through in vitro method. A Completely Randomized
Design with 4 treatments and 4 replications was applied. The treatments consist
of A: oil palm fronds without fermentation (control), B: oil palm fronds
fermented with prolinas of 2.5% dry matter (DM), C: oil palm fronds fermented
with prolinas of 5% DM, D: oil palm fronds fermented with prolinas of 7.5% DM.
Parameters measured were dry matter digestibility (DMD) and organic materials
digestibility, N-NH3, rumen pH, concentration of volatile fatty acid in the
rumen. The results showed that oil palm fronds fermented with prolinas with
concentration of 5% DM was the best results in improving DMD and total VFA
concentration in the rumen of dairy cows.
Kata kunci: Pelepah sawit, prolinas, karakteristik,rumen dan sapi perah.
Penulis: Mardalena
Kode Jurnal: jppeternakandd160370