PEMBUATAN “FRUIT LEATHER” BUAH JERUK MANIS (Citrussinensis L.) DENGAN PENAMBAHAN DAMI NANGKA (Artocarpus heterophyllus)
Abstract: The Purpose of this
research is to find the best treatment from the production of sweet orange and
jackfruit combination Fruit Leather. This research using Completely Randomized
Design with 4 treatment and 4 repetition. This treatment are combining 85 grams
sweet orange mush and 15 grams jackfruit (JD1); 65 grams sweet orange mush and
35 grams jackfruit (JD2); 45 grams sweet oranges mush and 55 grams jackfruit
(JD3); 25 grams sweet oranges mush and 75 grams jackfruit (JD4). This research
using Analysis of Variace (ANOVA) and Duncan’s New Multiple Range Test (DNMRT)
with significance level (α) 5%. The result of this research refers that there
is a significance differences of each treatment towards Water Content, Acidic
Properties (pH), Ash Content, Pectin Content, Sugar Reduction and Organoleptic
Test. This research conclude that the best treatment according to Proksimate
and Hedonic test is fruit leather product made by combination of 45 grams sweet
oranges mush and 55 grams jackfruit mush (JD3) which have Water Content
14.612%, Acidic Properties (pH) 4.87, Ash Content 0.773%, Pectin Content
2.409%, Sugar Reduction 47.637%, And according to Hedonic test for Colour,
Taste, Aromatic, Texture Atribute, and whole rating of Fruit Leather liked by
Panelis.
Penulis: Sarah Siska Hasibuan,
Noviar Harun, Akhyar Ali
Kode Jurnal: jppertaniandd170103
