PEMANFAATAN PATI BIJI CEMPEDAK (Artocarpus champeden) UNTUK PEMBUATAN EDIBLE FILM
Abstract: Cempedak seed was
found to have high starchsof content and yet it has not been optimally
utilized. Therefore this research was aimed to utilized the starchsof cempedak
seed as material of edible film and to get the best formulations of added of
starchscempedak seed. This research was conducted experimentaly by used
Complete Randomized Design (CRD) with four treatmens and four replications
which followed by Duncan’s New Multiple Range Test (DNMRT) at level 5%. The
treatmens in this research include P1 (2 g starch cempedak seed), P2 (3 g
starch cempedak seed), P3(4 g starch cempedak seed), and P4 (5 g starch
cempedak seed). The results of research showed that addedof concentrations starchscempedak
seed gave significantly affect on water content, thickness, solubility, water
uptake, and water vapor transfer rateedible film. The best formulationswas
obtained on the edible film with added of starch cempedak seed 5% which has
water content of 21.98%, thickness of 0.15mm, solubility of 30.03%, water
uptake of 62.74%, and water vapor
transfer rate of 0.18g/m2/hour.
Penulis: Syahrum, Netti
Herawati, Raswen Efendi
Kode Jurnal: jppertaniandd170095
