PEMANFAATAN BUAH NIPAH SEBAGAI BAHAN PEMBUATAN FRUIT LEATHER DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH
Abstract: This study aimed to
getthe best ratio of mesocarpnypafruit and red dragon fruitpeelto produce good
quality of the fruit leather with attractive colors for food diversification.
This study useda Completely Randomized Design with 4 treatments and 4
replications thus obtaining 16 experimental units the treatments were, the
ratio of mesocarpnypafruit and red dragon fruit peel with treatments,NH1
(65:35), NH2 (60:40), NH3 (55:45) and NH4 (50:50). The data obtained were
statistically analyzed using Analysis of Variance (ANOVA).Jika F hitung lebih
besar atau sama dengan F tabel maka dilanjutkan dengan uji DNMRT pada taraf
5%.If the F count was greater than or
equal to F table then continued with Duncan New Multiple Range Test at 5%
level.The resultsof the present study indicate that ratio of mesocarpnypa
fruitand red dragon fruit peelsignificantly affected to the moisture content
(9.14-11.50%), ash (0.78-0.91%), initialdegree of acidity (5.20-5.28) and total
sucrose (30.55-42.55%). Based on the resultsof sensory evaluation show that the
dragon fruit peel significantly affected to the color, aroma, taste, texture,
and overall the value of panelists for hedonic test were “rather like to
like”for this fruit leather. The best treatment based on the water content, ash
content, initialdegree of acidity, total sucrose andsensory evaluation was
treatmentNH1 (65% mesocarpnypafruit and 35% red dragon peel).
Penulis: Romi Erdiyus, Usman
Pato
Kode Jurnal: jppertaniandd170106
