PENGARUH SARI BUAH NANAS (ANANAS COMOSUS) DAN LAMA PENYIMPANAN TERHADAP JUMLAH KOLONI BAKTERI DAN KADAR PROTEIN IKAN BANDENG (CHANOS CHANOS) SEBAGAI SUMBER BELAJAR DALAM PERENCANAAN PEMBELAJARAN BIOLOGI MATERI KINGDOM MONERA
ABSTRACT: The aims of this
research is to know effect of any pineaple extract juice concentration and
duration of saving and to determine concentration of the pineaple fruit extract
juice and duration of saving which are the most optimal to the sum of bacterial
colony and protein degree in bandeng fish. Research type used was True
Experiment Design. A scheme used was Complete Random Scheme of factorial
pattern. Data was as such the total of bacterial colony and protein contained
in bandeng fish. Result of the research shows that concentration of pineaple
fruit extract juise and duration of saving effect the bacterial colony total
and protein containe in bandeng fish. The total of bacterial colony gets more
as the duration of saving gets longer. As for protein contained in the bandeng
fish gets lower as the saving duration goes.
Penulis: Qorry Aulya Rohmana,
Poncojari Wahyono, Samsun Hadi
Kode Jurnal: jpbiologidd150931
