Identifikasi Jamur Penyebab Penyakit Pascapanen pada Beberapa Komoditas Bahan Pangan
Abstract: Food commodities can
actually be stored for a long term after harvesting, but there are some
constraintsof decrease in the quality of the fruit because of several
postharvest diseases caused by microorganismssuch as fungi, bacteria, and
viruses. The most frequently postharvest diseases trigger found is a group
ofpathogenic fungi. The results of identification of fungi causing disease in
several types of fruitpostharvest which were performed by blotter test method
and medium PDA showed that Colletotricumcapsici fungi was found in chili,
Rhizoctonia solani in bananas and tomatoes, Amerosporium sp. inpapaya, Pythium
sp. on bananas, Fusarium solani on mango, banana, and papaya, and Phomopsis sp.
ontomatoes.
Penulis: NOVA WAHYU PRATIWI,
ERWINA JULIANTARI, LUTFI KHOTUN NAPSIYAH
Kode Jurnal: jpbiologidd160578
