PEMBERIAN LABEL HALAL PADA PERUSAHAAN KERIPIK BALADO CHRISTINE HAKIM OLEH MAJELIS ULAMA INDONESIA (MUI) PROVINSI SUMATERA BARAT
Abstract: Each manufacturers
are responsible to fulfill the rights of their consumers, including Muslim
consumers. Halal producting is part of the companies responsibility to their
Muslim customers. Products in the market should be labeled halal, so that Muslim customers believe the product is
legal to be consumed. Keripik Balado Christine Hakim is one of the companies in
West Sumatra that provide halal label on their products. The problem in this
thesis are, How is the halal labeling process for Keripik Balado Christine
Hakim Companies in Padang, How MUI of Padang watch and manage the Christine
Hakim company, What are the obstacles faced by MUI of Padang to control and
organize halal labeling. This type of research is the juridical sociological.
Data used are primary data and secondary data. Techniques of data collection
through interviews and document study. Data were analyzed qualitatively. The
research concluded that, Labeling halal beginning with SPP-IRT, and then issued
the halal certificate, and obtained permission labeling of BPOM, The Control is
done by the Auditor Halal Internal (AHI), which is owned by a company, an AHI
reported results audit to LPPOM MUI once in six months, Obstacles encountered
by AHI is a very small salary given by companies to the worker of AHI.
Penulis: dila ayuna dila
Kode Jurnal: jphukumdd170014
