OPTIMALISASI PRODUKSI AMPLANG IKAN BANDENG (Chanos chanos) PADA USAHA AMPLANG FAMILI DI KABUPATEN KUTAI KARTANEGARA
ABSTRACT: The objectives of
determine the combination level of optimum milkfish amplang, review the allocation
of resource owned by Usaha Amplang Famili to achieve optimal condition,
identity the limiting factor that become constraint toward for the company in
achieving optimal condition, then to analyze the changes that are made toward
the availability of resource, and the selling price of the company that can be
applied without changes the optimal condition, and to analyze changes are made
toward the cost, and the availability of resource the for production, resource,
and profits. Method research used was linear model program using Lindo. The
overall results of linear program processing showed the increase of profits
would be obtained for 3 months. Where the objectives function, that is X1= 100
gr, and X2= 200 gr, the constraint function was milkfish, flour, egg, labour,
and productions targets of 100 gr, and 200 gr.Study using optimization showed
that Usaha Amplang Famili is at optimal conditions. Allocation of resources
used in production is profuse in optimal conditions at milkfish, flour, hours
of labors, and production targets of 100 gr with the value of the value slack/surplus,
supporting raw materials egg and production targets of 200 gr amplang are
factor that limiting constraint limit the amount of production of Usaha Amplang
Famili. Sensitivity analysis of the resouces described that increase of the
availability of these resouces would not results in addition of the abjectives
function. In term of the result it showed that amplang milkfish 100 gr packing
have a limit increase or decrease in profits of Rp. 50,000,- whereas, milkfish
amplang 200 gr packing has a infinity increase in profits and the limit of
decrease in profits of Rp. 50,000,-.The processing results of post-optimal
scenario 1 with the increase in production costs by 25% and scenario 2 with a
decrease in sales price by 25% can be explained that the profit per kilograms
product received experienced a decrease profits of Rp. 7,477,500,- for the
original profit of Rp. 12,450,000,-.
Penulis: MONICA ANINDYA SAFITRI,
HELMINUDDIN danHERU SUSILO
Kode Jurnal: jpperikanandd150146
