STUDI PENDAHULUAN PENENTUAN KANDUNGAN PLASTIK YANG TERDAPAT DALAM PISANG GORENG MENGGUNAKAN TEXTURE ANALYZER DAN MINYAK GORENG MENGGUNAKAN GC-MS
Abstract: The preliminary
study about the
content of the
plastic in fried
banana and cooking
oil that was assumed
containing plastic have
been done, which
using texture analyzer
and GC-MS. On the test of the texture analyzer, can be
seen that there were differences between fried banana that contained plastic
compared to fried banana that contained no plastic. This is proved by 4 times
of the repetition of
the hardness. Where
the hardness of
fried banana which
contained plastic is bigger than the fried banana which has no
plastic, the point are 46,76 and 41,08 ;
59,35 and 31,99 ; 36,86 and 32,23 ;
22,25 and 26,79
in N/cm2. While
the result of the chromatogram,
the chemical compounds presented
in the used
of cooking oil
contained metyl ester
squalene, methanol squalene
carbinol, tetracosahexaene-hexamethyl squalene.
Penulis: Mardiana Samosir,
Yulizar Yusuf, dan Zamzibar Zuki
Kode Jurnal: jpkimiadd150280
