Pengaruh Cahaya dan Unsur Hara Terhadap Perkembangan Buah Kacang Tanah (Arachis hypogaea (L.). Merr.)
Abstract: This study aims to determine the effect of
light and nutrients to the fruit development of peanut (Arachis hypogaea). The study
was conducted in the greenhouse
of Biology Education
Departement of Nusantara
PGRI Kediri University by a
completely randomized design with two factors, namely: nutrients, consists of six levels (complete nutrient,
without K, Ca, P, Mg and without nutrients) and the light consists of two levels
(dark and light condition). The nutrients provided is a Hoagland solution
(1938). The parameters measured were the length of fruits, that were measured
at the harvesting time. Data were analyzed by F test factorial, and if there is
a significant, then continued by least significant difference (LSD) test, using
the Stats program 6.2 version. The
peanut fruit development is inhibited by light but its stimulated by the
interaction between the dark and nutrients. The fruit is grown in the dark with
a complete nutrient is the longest both fruits and seeds.
Penulis: Sulistiono
Kode Jurnal: jpbiologidd150516
