Total Jamur, Jenis Kapang dan Khamir Pellet Ayam Kampung Super dengan Penambahan Berbagai Level Pollard Berprobiotik
ABSTRACT: The research
objective is assessing the effect of adding various level of probiotic pollard
on total fungi, type of mold and yeast.
The material used in this research were fermented vegetables waste , molasses,
distilled water, pollard, super native
chicken’s feed, physiological NaCl (0.85% NaCl) and sabaroud glucose agar
(SGA). Research using completely randomized design with 4
treatments and 4 replications. The treatment used were T0 = 100% feed + 0%
probiotic pollard, T1 = 90% feed + 10% probiotic pollard, T2 = 80% feed + 20%
probiotic pollard and T3 = 70% feed + 30% probiotic pollard. The observed
parameters were total fungi, type of molds and yeast. The average of total
fungi are 0 CFU; 0,55 x 107 CFU; 0,55 x
107 CFU and 0 CFU. Type of mold is Aspergillus niger and none yeast have grown.
The conclusion is the addition of 10% and 20%
probiotic pollard to super native chicken’s pellet yield mold type Aspergillus niger as much
0,55 x 107 CFU.
Penulis: Muhammad Nurdianto,
Cahya Setya Utama, Sri Mukodiningsih
Kode Jurnal: jppeternakandd150067
