Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi
ABSTRACT: The study aims to
examine the fermented feed quality in vivo against the amount of lactic acid
bacteria in ileal and cecum digesta of broiler’s. The material used were 105
broiler DOC in 48,24±4,10g body weight. The experiment was conducted in
completely randomized design (CRD) with 3 treatments and 6 replications. The
treatments were T0 = Commercial Feed, T1 = spills Feed, T2 = fermented spills
feed. Parameters measured were amount of lactic acid bacteria in the small
intestine and cecum. Amount of lactic acid bacteria in small intestine and
cecum were not normally distributed, was analyzed by Kruskal-Wallis test and followed
by Mann-Whitney test. The results of study showed that treatments significantly
affect (p<0.05) the amount of lactic acid bacteria in the ileal digesta.
Feeding fermented spills feed significantly increased amount of lactic acid
bacteria in ileal digesta. The use of fermented spills feed not affect the
amount of lactic acid bacteria in the cecum digesta. It is concluded that
feeding fermented spills feed had a positive effect on broiler by increasing
the amount of lactic acid bacteria in the ileal digesta
Penulis: Tri Setyo Widodo,
Bambang Sulistiyanto, Cahya Setya Utama
Kode Jurnal: jppeternakandd150066
