TANGGAPAN WISATAWAN TERHADAP KULINER TRADISIONAL DI DESA WISATA BOKOR KECAMATAN RANGSANG BARAT KABUPATEN KEPULAUAN MERANTI
ABSTRACT: This research
purposed to get
know about how
tourist response to the
traditional culinary the tourist villagge Bokor sub-distric west rangsang
regency archipelago meranti, Riau Province.
This research used
qualitative desciptive method
to analyze the
problems. The sample in
this research are
50 samples by
using accidental sampling.
And then the technique
to collected data
in this research
are using questionnaire, interview, and
observation. And it was using
likert scale to
know the length
of intervals.
Based on the
research results, the
tourist response about
traditional culinaryin bokor village
rangsang barat sub-district
kepulauan meranti regency was in four step, there were looking
the preparation, how to make, presenting and have the food.
Penulis: Arie Wibowo
Kode Jurnal: jpmanajemendd150325
