KUALITAS MAKANAN DI RESTAURANT MONA PLAZA HOTEL PEKANBARU
ABSTRAK: The purpose
of this study
was to determine
the quality of
food in Mona
Plaza Hotel Pekanbaru and
what efforts are
being made to
determine quality of
food at Restaurant
Mona Plaza Hotel Pekanbaru.
The method used in this research is descriptive quantitative approach,
which is a process of research by classifying
the data in
the form of
numbers processed by
statistical methods. Essentially
quantitative approach to this type of research and realize inferansial
conclusion of the study at an
error probability of
rejection is nil.
With quantitative research
will be acquired significance or
significance of group
differences in the
relationship between the
variables studied. In general, quantitative research with a study using
a large amount. (Sasmita, 2013: 14).
This study uses the concept of theoretical concepts by (Bartono PH, EM
Ruffino 2005) regarding the quality of the food this study used a Likert scale
in every process of getting information from informants. This research
is getting good
response from management
prior to the
guests about the quality of food at Restaurant Mona Plaza Hotel
Pekanbaru. Therefore, the presence of the hotel research will further improve
the quality of food at Restaurant Mona Plaza Hotel Pekanbaru.
Penulis: Intan firmansyah
Kode Jurnal: jpmanajemendd150320
