POLA MAKAN DAN AKTIFITAS FISIK DENGAN KADAR GLUKOSA DARAH PENDERITA DIABETES MELLITUS TIPE 2 RAWAT JALAN DI RSUP Dr. WAHIDIN SUDIROHUSODO MAKASSAR
Abstract: The high increasing
of diabetes mellitus associated with lifestyle changes, the most prominent
factors are changes in dietary patterns of all instant, high-fat, contain lots
of sugar, and plus the lacking of physical activity. The aim of this study was to determine relationship of
dietary pattern and physical activity with blood glucose levels in people with
type 2 diabetes mellitus outpatient in Poly Endocrine RSUP Dr.
WahidinSudirohusodo Makassar. The type of this study was a descriptive-analytic
with cross-sectional study design. The sampling was done by using purposive
sampling technique, there were 108 outpatients was selected as samples but only
81 people who meet the criteria. Data collection was done by direct
interviews, the results of lain boratory, and the results clinical. The data
analysis was performed by using chi-square test (p = 0,05). The result
indicated that dietary (risk of dietary habit) and (food quality) had a
significant association with blood glucose levels of people that suffer from
type 2 DM (p = 0,046) and (p = 0,001)
means that p<α (0,05). As for the physical activity variable was found that there was a significant
association too, with blood glucose levels in people with type 2 DM (p = 0,003) means that p<α (0,05). From
this research, it was recommended to the patients to regard of meal intake that
trigger to increase the blood glucose levels, encouraged to do regular exercise
activities at least 3 times per week, and reduce sedentary life.
Penulis: Rahmawati
Kode Jurnal: jpkesmasdd110067
