KAJIAN KEMAMPUAN JUS BUAH TOMAT (Solanum lycopersicum) DALAM MENGHAMBAT PENINGKATAN KADAR MALONDYALDEHIDE PLASMA SETELAH LATIHAN AEROBIK TIPE HIGH IMPACT

Abstract: Aerobic practice that requires high oxygen comsumption causes the increasing of free radical in body. Free radical excess can make oxidative stress, thenturn up to increase the bleeding time and the number of blood  cell.  Oxydative  stress  can  be  solved  by  using antioxidant.  Vitamin  C  is  one  of  exogen  antioxidant which  can  be  gained  from  supplement  and  fruits,  such  as  tomato.  Tomato  is  one  of  vitamin  C  sources contains  antioxidant  named  lycopene.  Lycopene  is  a  potential  compound  that  has  antioxidant  activity stronger than  β-carotene and vitamin E. tomato is a fruits which can be found esily in any season, and at relatively cheap price. The aims of this research were examining the research subject characteristic and the advantages of tomato juice (olanum lycopersicum) by comparing vitamin C combination and bioflavonoidas antioxidant in hampering the increasing MDA after high impact type aerobic practices. The method of this research  was  experiment  of  the  same  subject.  The  sampling  was  done  in  6  time,  before  and  after  first treatment (high impact type aerobic practices), before and after second treatment (tomato juices givenin one week and high impact type aerobic practices) and before and after third treatment (combination vitamin C and  bioflavonoid  given  in  one  week  and  high  impact  type  aerobic  practices).  Before  blood  sampling,  the research subjects signed the informed consent. MDA and vitamin C plasma dose  were  measured  by  colorimetry.  Statistic  method used  in  this  research  was  Anova  test,  which  was continued by paired t test. The research subject had the same characteristic, because the activities, the life pattern, and the food eaten were the same. On plasma MDA dose, the result was that there was a significant defference between the treated groups (p<0,05). a  100 ml dose of tomato juice had an equal capability to vitamin  C  combination  and  bioflavonoid  320  mg  in  hampering  the  increasing  of  plasma  MDA  after  high impact type aerobic practices.
Key words: High impact type aerobic practices, Tomato juice, Plasma MDA
Penulis: Wahyuni, Sri Rahajoe Asj’ari, Ahmad Hamim Sadewa
Kode Jurnal: jpkesmasdd080009

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