FAKTOR RISIKO YANG BERHUBUNGAN DENGAN OBESITAS PADA REMAJA (Studi Kasus di SMU Batik I Surakarta)
Abstract: Overweight is risk
factor of several degeneratif disease. Some risk factors to overweight is
genetic, food habits, activity, psychosocial, etc. Adolescent in urban had
habit to consume fast food more frequently. Many kinds of fast food contain
high calorie, fat, sugar, and sodium (Na) but low vitamin A, ascobrat
acid,calsium, and fiber. The
research aim is
to understand the
risk factors related
to overweight on
Adolescents.The Research implemented case control study. Samples consist
40 students which 20 cases of overweight and 20
cases with normal
nutrition as control.
The limit of
overweight used at
IMT > 25-27
by case control matching to
age and gender.
The measurement nutrition
quality was done
by using anthrophometry measurement. The data are
taken with Questionnaire about Identity, Family history, family income,amount
of pocketmoney and Food
Frequency Method (FFQ).
High Family Income
was not risk
factor to overweight (OR:1.9 and CI:0.5-7.0), Family
History was not risk factor to overweigth (OR:0.46 and CI (0.1-1.9)), Amount of
Pocketmoney was not risk factor to overweight (OR:3,67 and CI:0.9-14.0), more
frequently consume fast food was not
risk factor to
overweight (OR:2.27 and CI
:0.6-8.1).This caused by
daily intake and
activity adolescents as direct risk factors to overweight.Family Income,
Family History, Amount of pocketmoney and frequency consume fast food are not significance
tooverweight.
Penulis: Muwakhidah dan Dian
Tri H
Kode Jurnal: jpkesmasdd080010
