Hubungan Asupan Lemak dan Asupan Kolesterol dengan Kadar Kolesterol Total pada Penderita Jantung Koroner Rawat Jalan di RSUD Tugurejo Semarang
Abstract: Coronary heart
disease is caused by a blockage in vascular system, blocking the flow of blood into the heart. Due to the blockage,
the amount of blood carrying oxygen to the heart decreases, therefore some of
the heart’s muscle were unable to function well without enough nutrition and
oxygen (myocardial infarction) . The
type of the research is the field of
clinical nutrition descriptive analytic cross sectional approach ( short -term
approach ). Number of samples 28 respondents consisting of hospital outpatient
Tugurejo Semarang . Univariate analysis was to present the frequency
distribution . Data normality test performed by Shapiro - Wilks test .
Bivariate analysis to examine the relationship between the dependent variable
(total cholesterol blood level) and independent variables (fat intake and
cholesterol intake) with Spearman Rank correlation. Total samples are mostly female 18
respondents ( 64.3 % ) , while the largest age group is based on the age of
45-60 years 21 respondents ( 75.0 % .
For highest education SMA is the 13 respondents ( 46.4 % ). most of the job is
housewife 14 respondents (50,0%) and most of the nutritional status is
overweight 17 respondents (60,7%). All of respondents’s cholesterol level are
>200 mg/dl (not normal) there are 28 respondents (100%) , there are 15
respondents (53,6%) had not normal fat intake (>25%). There are 17
respondents had not normal cholesterol intake (>300mg/day). Statistical
analysis showed there is association between fat intake with total cholesterol
levels , and there is association between cholesterol intake with total
cholesterol levels. The conclusion is more higher fat intake and cholesterol
intake increasing total cholesterol levels.
Penulis: Filandita Nur
Septianggi, Tatik Mulyati, Hapsari Sulistya K
Kode Jurnal: jpkesmasdd130088
