Hubungan Pengetahuan Tentang Anemia Gizi Besi Dengan Tingkat Konsumsi Protein Dan Zat Besi Pada Remaja Putri di Ponpes Asy-Syarifah Desa Brumbung Kabupaten Demak
Abstract: Anemia in adolescent
girls is still a of nutrition problem in Indonesia. Household Health Surveys
Data (SKRT) revealed that the prevalence of anemia in adolescent girls 51.7%.
Various factors can affect the occurrence of anemia in adolescentsamong others,
future growth, feeding habits, menstrual patterns, knowledge of anemia and of
nutrition status. Preliminary results of observations committed against 10
santri in February 2013 showed that women students consumption of 2-3x per day
more often 75% of vegetable side dishes and vegetables 25%, whereas only 25%
animal-free side dish within 1 week. The purpose of this study was to determine
the relationship of knowledge about iron nutrition anemia consumption levels of
protein and iron in adolescent girls Pondok Pesantren in the village of
Asy-Syarifah Brumbung Demak regency.
Types of research used analytic research, that is describes the
relationship between a dependent variable (the level of consumption of protein
and iron) with the independent variables (knowledge anemia). The method used
was a questionnaires a survey with the tool and food recall conducted not in a
row. The approach used (cross-sectional), where the cause and effect variable
researched and measured in the same time. Population taken in this study is
which women students are still adolescents (aged 13-18th) on 17-22 June 2013 by
30 santriwati in Ponpes Asy-Syarifah Brumbung the village of Demak regency.
Samples were taken from all members of the population. The results showed that
the majority presentation shows women students with the the knowledge
categories were 18 persons (60.0%), most of the good the level of protein
consumption category 22 people (73.3%), whereas most iron consumption the level
of categories of deficit by 16 people (53.3%). Results of data analysis using
Pearson correlation test and obtained results that the p-value (p = 0.022) there
is knowledge of the relationship of anemia with the protein consumption level
and p-value (p = 0.740) then there is no knowledge of the relationship of
anemia with the iron consumption level. Need a suggestion for santriwati
counseling and provide book about iron nutrition anemia to add a knowledge less
especially adolescent girls Pondok Pesantren expected the girls to pay
attention to the provision of balanced nutritional value of food, which can be
done by working together on a a nutritionist at the health center. Need to
conducted a routine check anemia in adolescent girls with health services.
There needs to be good cooperation between Ponpes with the health services in
order to monitor the health of the santri.
Penulis: Rizky Afrilia Putri,
Agustin Syamsianah, Mufnaetty
Kode Jurnal: jpkesmasdd130089
