PENYEDIAAN PANGAN YANG AMAN DAN BERKELANJUTAN GUNA MENDUKUNG TERCAPAINYA KETAHANAN PANGAN
Abstract: With going concern
organic agriculture, not even produce the peaceful food can be yielded because
minim of usage of chemical materials, however on a long term ability
agroecosistem a a whole defensible also so that produce and agriculture
productivity can is always improved. Ready of settled domestic product and have
continuation expected can push the agricultural produce price stability so that
impecunious society group and farmer can reach the food though its purchasing
power relative lower. With security and continue the food consumption and
production, expected by the food quality consumption of the society in general
can mount so that society can live healthyly, productive and active to fill, to
continue and improve the development.
Kata kunci: pangan aman
berkelanjutan, ketahanan pangan
Penulis: Rita Hanafie
Kode Jurnal: jppertaniandd100058
