KINERJA USAHA AGROINDUSTRI KELANTING DI DESA KARANG ANYAR KECAMATAN GEDONGTATAAN KABUPATEN PESAWARAN
ABSTRACT: This study aims to analyze the performance and value added of
kelanting agroindustry. Kelanting is kind of snack made from cassava. Karang Anyar Village Gedongtataan District of
Pesawaran Regency was chosen as a research site. The respondents consisted of 25 actors in
agroindustry of kelanting. Data
collection was conducted from July
to August 2012.
Methods of data
analysis for (1)
performance are reported
net loss/profit, productivity, and capacity, and (2) value added is
Hayami method. The results showed that:
(1) Performance of kelanting agroindustry was good based on the R/C ratio of
1.24 (R/C > 1), the productivity was 16.07 kg per HOK (>7.2 kg/HOK), and
the capacity was 0.92 (>0.5). (2) Value added of kelanting was Rp1,184.02
per kilogram of cassava or 34.57 percent.
Keywords: Agroindustry, Hayami,
Kelanting, Performance, Value Added
Penulis: Imelda Castarica Sagala, Muhammad Irfan Affandi, Muhammad Ibnu
Kode Jurnal: jppertaniandd130071
