KAJIAN CEMARAN LOGAM TIMBAL (PB), TOTAL MIKROBIA DAN E. Coli PADA KERANG DARAH (Anadara granosa Linn) SEGAR DI KABUPATEN SIDOARJO

ABSTRACT: Blood cockles (Anadara granosa Linn) has filter feeder properties, therefore they may accumulate contaminants such as heavy metal...

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PEMANFAATAN MINYAK GORENG BEKAS UNTUK PEMBUATAN SABUN : KAJIAN LAMA PENYABUNAN DAN KONSENTRASI DEKSTRIN

ABSTRACT: The research was aimed to find out the best treatment in the making of soap from used frying oil and to analyze its financial fea...

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PENGARUH PENAMBAHAN KORO - KOROAN TERHADAP SIFAT FISIK DAN SENSORIK FLAKE UBI JALAR

ABSTRACT: The utilization of sweet potato (Ipomea batatas) is still limited. Flake is chosen as one of the diversification products of swe...

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PERANCANGAN DAN PENGUJIAN ALAT PENGUKUR SUHU DAN RH MENGGUNAKAN MIKRO KONTROLER AT89C51 UNTUK PENGERING

ABSTRACT: The objectives of this research were to design and to produce relative humidity and temperature controlling devices using the Mi...

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STUDI KASUS PENGENDALIAN PERSEDIAAN KEDELAI SEBAGAI BAHAN BAKU UTAMA TAHU “TAKWA” MENGGUNAKAN FIXED ORDER QUANTITY DISCOUNT

ABSTRACT: An inventory control of raw material in an industry is important to minimize the total cost. The objective of this research was ...

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SIFAT FISIKOKIMIA DAN FUNGSIONAL PATI BIJI KLUWIH (Artocarpus Communis G.Forst)

ABSTRACT: Basic information on chemical composition of Indonesian breadnut seed flour and physicochemical as well functional properties of...

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PERBANDINGAN UNJUK KERJA ANTAR BAHAN PENGISI PADA MENARA PENDINGIN TIPE INDUCED COUNTER FLOW

ABSTRACT: Appropriate postharvest handling of agricultural products is important to maintain the quality. The objectives of the research w...

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STUDI KASUS PERENCANAAN PRODUKSI AGREGAT BISKUIT MARIE PADA SUATU PERUSAHAAN BISKUIT DI MALANG

ABSTRACT : The aim of this research were to forecast a weekly demand of marie biscuit in the next 6 months and to determine the optimal pro...

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PENGKAJIAN KARAKTERISTIK MUTU BUAH BELIMBING MANIS (Averrhoa carambola L.) DENGAN TEKNIK PENGOLAHAN CITRA

ABSTRACT: The research aim was to develop image processing algorithms suitable for the determination of star fruits quality by assessing t...

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PENGARUH SUHU PROSES EKSTRUSI DAN CAMPURAN UBIJALAR MERAH (Ipomoea batatas L) DENGAN KACANG BOGOR (Voandzeia subterranea L THOUARS) TERHADAP BEBERAPA KARAKTERISTIK FISIK EKSTRUDAT

ABSTRACT: The experiment aimed to evaluate the physical properties of extrudates made up of a mixture of Bogor bean and sweetpotato was co...

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PENGENDALIAN PERSEDIAAN CENGKEH UNTUK PRODUKSI ROKOK DENGAN PENDEKATAN PROGRAM DINAMIS : SUATU STUDI KASUS DI PT. GANDUM MALANG

ABSTRACT : The research aim was to plan a monthly optimum level of clove used for cigarette production in the period from September 2003 to...

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KAJIAN SUSUT BERAT DAN PENGEMBANGAN MODEL LAJU RESPIRASI BUAH SAWO (Achras sapotaL) DALAM PENYIMPANAN HIPOBARIK

ABSTRACT : The objective of this research was to develop a model of O2 respiration rate of Sapote Fruit (Achras sapota L.) stored under a p...

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PERANAN SUBSTITUSI DENGAN SARI WORTEL DAN KONDISI FERMENTASI TERHADAP KARAKTERISTIK MINUMAN SUSU TERFERMENTASI BAKTERI ASAM LAKTAT

ABSTRACT: The physicochemical, microbiological and sensory characteristics of lactic acid bacteria-fermented milk drinks partly substitute...

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DISAIN ALAT PENGENDALI SUHU UNTUK PENGERINGAN PANILI (Vanilla planifolia Andrews)

ABSTRACT : The quality of dried vanilla depends largely on the temperature control during drying. Vanilla is traditionally solar dried, thu...

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POTENSI ASAP CAIR SEBAGAI ANTIOKSIDAN PADA BANDENG PRESTO

ABSTRACT: The objective of this research was to evaluate the effectiveness of liquified smoke as   an antioxidant used for a pressure-cook...

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PENGARUH VARITAS KEDELAI DAN LAMA PEMANASAN TERHADAP KARAKTERISTIK KIMIA FISIK EDIBLE FILM KEMBANG TAHU

ABSTRACT : The research was conducted to study the effect of soybean variety and heating time in producing ‘yuba’ as an edible film. Comple...

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APLIKASI JARINGAN SYARAF TIRUAN UNTUK PENDUGAAN MUTU MANGGA SEGAR SECARA NON-DESTRUKTIF

ABSTRACT: The objective of this study was to estimate grade of mango with artificial neural network.  There are three grade of mango: grad...

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KARAKTERISASI SIFAT FISIK, KIMIA DAN FUNGSIONAL TEPUNG GANDUM LOKAL VARIETAS SELAYAR, NIAS DAN DEWATA

ABSTRACT: It was reported that a group of experts in 2000 had successfully adapted some Indian wheat varieties in Indonesia. After a series...

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PENERAPAN METODE HAX AND MEAL DALAM PROSES DISAGREGASI PADA PENYUSUNAN JADWAL INDUK PRODUKSI (STUDI KASUS DI PERUSAHAAN MINUMAN KESEHATAN ‘DIA” MALANG)

ABSTRACT: The objective of this research is to develop master production schedule (MPS) to meet all consumers’ demand by means of disaggreg...

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PENGARUH KANDUNGAN AIR TERHADAP KEGEMBURAN TANAH

ABSTRACT: The research was conducted based on the fact that is still to the number of ascription to less impotent it friability and soil t...

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