Pengaruh Pemberian Kombinasi Jahe Merah, Bawang Putih, Apel, Lemon Dan Madu Terhadap Kadar Kolesterol Total Dan Histopatologis Pembuluh Darah Aorta Jantung Tikus Putih Jantan
Abstrak: Study of the effect
of red ginger (Zingiber officinale Roscoe), garlic (Allium sativum L.), apple
(Malus domestica Borkh.), Lemon (Citrus limon (L.) Osbeck and honey have been
carried out on total cholesterol levels by using the tool Easy Touch GCHb and
histopathologic examination aorta in male rats.The combination dosage were
given orally for 28 days with a dose of red ginger 0.162 g / 200 g, garlic 0.09
g / 200 g, apples 1.8 g / 200 g, lemon 50 mL / 200 g, and the honey of 1.8 g/
200 g. The data were analyzed by one-way ANOVA followed by Duncan test.The
results showed a decrease in total cholesterol levels may affect histopathologic aorta is extensive aortic
lumen of blood vessels and blood vessel damage scores were significant (P
<0.05), which means the provision of a combination of red ginger (Zingiber
officinale Roscoe), garlic (Allium sativum L.), apple (Malus domestica Borkh.),
lemon (Citrus limon (L.) Osbeck and honey can lower total cholesterol and
improve lumen area and lower scores damage to the blood vessels.
Kata Kunci: Red Ginger;
Garlic; Apple; Lemon; Honey; Cholesterol
Penulis: Ifora, Surya Dharma,
Diken Maywidia Darma
Kode Jurnal: jpfarmasidd160624
