Pengaruh Pemberian Campuran Jahe Merah, Bawang Putih, Cuka Anggur Dan Madu Terhadap Kadar Kolesterol Total Dan Histopatologis Pembuluh Darah Aorta Jantung Tikus Putih Jantan
Abstrak: Study of the effect
of red ginger (Zingiber officinale Roscoe), garlic (Allium sativum L.), wine
vinegar, and honey have been carried out on total cholesterol levels by using
the tool Easy Touch GCHb and histopathological tests on male rats. The assortment
of were given orally for 28 days with a dose of red ginger 0.162 g/kg BB,
garlic 0,09 g/kg BB, wine vinegar 0.27 g/kg BB, and the honey of 1.8 g/kg BB.
The data were analyzed by one-way ANOVA followed by Duncan test. The results
showed a decrease in total cholesterol levels and may improve lumen area and
lower scores damage to the blood vessels were significant (P <0.05), which
means the provision of a assortment of red ginger (Zingiber officinale Roscoe),
garlic (Allium sativum L.), wine vinegar and honey can lower total cholesterol
and improve lumen area and lower scores damage to the blood vessels.
Kata Kunci: Red Ginger;
Garlic; Wine Vinegar; Honey; Cholesterol
Penulis: Rahimatul Uthia,
Surya Dharma, Friska Mulya Dewita
Kode Jurnal: jpfarmasidd160623
