FORMULASI, UJI STABILITAS FISIK, DAN UJI AKTIFITAS SEDIAAN GEL HAND SANITIZER DARI AIR PERASAN JERUK NIPIS (Citrus aurantifolia SWINGLE) BERBASIS KARBOMER
Abstrak: Research about
formulation gel hand sanitizer of lemon lime fruit (Citrus aurantifolia
Swingle) and determination of activity against several test bacteria such as
Staphylococcus aureus, Streptococcus mutans and Salmonella thyposa has been
done. The aimed of this research is to determine the physical stability of hand
sanitizer gel preparations of the fruit juice of lime (Citrus aurantifolia
Swingle) and its activity against several test bacteria such as Staphylococcus
aureus, Streptococcus mutans and Salmonella thyposa. Lime (Citrus aurantifolia
Swingle) obtained is washed and cut and then squeezed and filtered. Juice was
then made by varying the concentration gel base karbopol 940 0.5%, 1% and 1.5%.
Physical stability of the gel was tested by measuring pH, syneresis, viscosity
and dispersive power and test
its activity against
Staphylococcus aureus, Streptococcus
mutans and Salmonella thyposa using the method of agar
diffusion. Gel with a karbopol concentration of 1% and 1.5% had no change in
viscosity, and syneresis dispersive power so it can be expressed physically
stable.
KATA KUNCI: gel hand
sanitizer; lime; karbopol
Penulis: Hurria
Kode Jurnal: jpfarmasidd140549
