FORMULA DAN EVALUASI GEL PEMBERSIH TANGAN EKSTRAK BAWANG TIWAI (Eleutherine bulbosa (Mill.) Urb)
Abstract: Bawang tiwai
(Eleutherine bulbosa (Mill.) Urb.) acts as an antibacterial because it contains
a class of alkaloids, flavonoids, saponins, tannins, glycosides, triterpinoida
/ steroid, anthraquinone glycosides.Bawang tiwai onions can be used as an
antibacterial active ingredient formulated in a gel hand sanitizer. The purpose
of this study to determine the effect of varying concentrations of alcohol on
the physical properties of gel preparation and inhibition of E.coli bacteria
which are formulated in the form of a gel hand sanitizer bawang tiwai extract.
Research conducted on fomula gel hand sanitizer bawang tiwai extract with
various concentrations of alcohol F1 0%, F2 10%, F3 20%, F4 60% include
(organoleptic, homogeneity, pH, dispersive power, consistency and viscosity)
and continued with test inhibition of E. coli using disc diffusion method (Kirby-Bauer)
in F1 0%, 10% F2, F3 20%, K (-) 60% and K (+) Triclosan 0.1%. Data were
analyzed with SPSS 16.0 using Kruskal Wallis test with a level of 95%, α =
0.05. Gel hand sanitizer contains bawang tiwai extract 20% meets the
requirements of the physical stability and have antibacterial inhibition of E.
Coli
Keywords: Bawang tiwai, Gel
hand sanitizer, Antibacterial
Penulis: Yullia Sukawaty,
Anita Apriliana, Husnul Warnida
Kode Jurnal: jpfarmasidd170125
