KONSUMSI KEDELAI DAN HASIL OLAHANNYA SEBAGAI SUMBER PHYTHOESTROGEN DAN KEJADIAN MENOPAUSE PADA IBU RUMAH TANGGA DI KECAMATAN KUTA BARO KABUPATEN ACEH BESAR
Abstrak: Women age epectancy
is more higher than men, and it will be more elderly women than men among
elderly population as the consequency. The long term impact there will be some
health problem such as; osteoporosis, coronary heart desease, stroke, diabetes
mellitus, senile, alzheimer, etc. One of the way to surpress the menopause
simptoms is increase the intake of soy bean and its product due to the
isoflavon in it. which similar part with estrogen. The aim of this study was to
figure out the impact of concumption habit of soy bean and its product to the
menopause level among housewifes. This research was the descriptive analitic
reasearch, designed with case control study, to figure out the impact of
consumption habit of soy bean and its product to the early menopause. The
samples were inclusive criteria of housewives. The analysis tools which used
were Chi square test and odds ratio. Result of this study showed that
consumption habit of soy bean and its product were enough in case group 47,7%
and in controlled group 79,5%. Menopause periode in group caseaverage early
(40-50 year) 45,5%. There was meaningful impact from the consumption habit of
soy bean and its product in menopause periode (age) (p < 0,05) with OR =
0,235. As the conclusion, it’s known that enough Soy bean and its product
consumption could be a protective factor against early menopause. It is
suggested for women to comsume high isoflavon food source about ≥ 30 mg/day to
prevent early menopause.
Keyword: Isoflavon intake,
soybean, fitoestrogen, and menopause
Penulis: Silvia Wagustina,
Siti Zulfah, Nova Afdayani
Kode Jurnal: jpkesmasdd180084
