Faktor risiko sarapan pagi dan makanan selingan terhadap kejadian overweight pada remaja sekolah menengah atas
Abstract: Overweight or
obesity during childhood and adolescence are important risk factors for the
presence of adult overweight or obesity. Eating habits in childhood and
adolescence influence their healthy condition. Prospective studies of breakfast
habits and nutritional status suggest an inverse (protective) association
between the frequency of eating breakfast and the risk for overweight and obesity
and relationships between no breakfast and increasing body weight.
Objective: To examine risk factor of breakfast and snacking related to
overweight status in adolescents.
Method: This was the observational study with case control design. The
first step of the study was screening to have a prevalence of overweight in
adolescents. The second step was case control study participated by 100
overweight adolescents and 100 normal weight adolescents in senior high school
matched in sex, age, and school. Data collected were weight and height
measurements for nutritional status, respondent identity and characteristic,
breakfast dan snacking habits and physical activity. Statistical analysis used
Chi-Square statistics and multivariable logistic regression analysis.
Results: Prevalence of overweight in adolescents were 16,8%. There was
significant association between breakfast with overweight (p<0,05; OR=3.1;
95% CI=1.4-7.47). There was no association between snacking and overweight, but
there was significant association between frequency of snacking (OR=1.9; 95%
CI=1.05-3.50), the energy of snacking (OR=2.1; 95% CI=1.13-4.02), and
carbohydrate of snacking (OR=4.5; 95% CI=1.94-11.50) with overweight. In the
multivariate model, breakfast habits, carbohydrate of snacking and physical
activity had a significant association with overweight.
Conclusion: Skipping breakfast was a risk factor for overweight in
adolescence. Adolescents who had to snack more than twice a day were having the
greater risk factor for overweight.
Keywords: breakfast; snacking;
overweight
Penulis: Shelly Festilia
Agusanty
Kode Jurnal: jpkesmasdd140734
