Pengetahuan, efikasi diri dan praktik penjamah makanan tentang keamanan pangan pada industri rumah tangga pangan
Abstract: This study aimed to
explore the sociodemographic characteristics, experience, knowledge level,
self-efficacy of food handlers at home industry in Ambon and their relation to
food safety practices. Methods: This research was a cross sectional study with
51 samples of home industry with 135respondents. Statistical analysis used chi
square and logistic regression tests. Results: There was a correlation between
education level, training, knowledge with self-efficacy. There is a significant
association of education level, self-efficacy, knowledge with food safety
practice of food handler. Conclusion: Food safety in home industry depends on
food handling practices. This study suggested to increase the monitoring system
for food handlers in order to prevent foodborne disease.
Keywords: food safety;
knowledge; self-efficacy; practices; food handlers; home industry
Penulis: Jimmi Kifly Putra Sihombing
, Susi Ari Kristina , Retna Siwi Padmawati
Kode Jurnal: jpkedokterandd170562
