Pengaruh Tingkat Penambahan Tepung Daun Singkong dalam Ransum Komersial terhadap Bobot Ampela, Jantung dan Hati Broiler Strain CP 707
Abstrak: The objective of the
research was to determine the effect of cassava leaf meal addition in commercial
diets on weight of gizzard, heart and liver of broiler strains CP 707 and find
out the addition level which produced the highest weight of gizzard, heart and
liver of broilers. The experiment used Completely Randomized Design with 5
dietary treatments, namely 100% commercial ration (R0), 96% commercial diet
plus 4% cassava leaf meal (R1), 92% commercial diet plus 8% cassava leaf meal
(R2), 88% commercial diet plus 12% cassava leaf meal (R3), 84% commercial diet
plus 16% cassava leaf meal (R4). Each treatment was repeated 5 times. Variables
measured were the weight of gizzard, heart and liver. Data were analyzed with
ANOVA and followed by Duncan's Multiple Range Test. The addition of cassava
leaf meal in commercial ration influenced weight of gizzard and heart, but did
not affect liver weight. The highest weight of gizzard and heart obtained from
broilers consumed 84% commercial diet with the addition of cassava leaf meal as
much as 16%.
Kata kunci: broiler, daun singkong, ampela, jantung, hati
Penulis: Nilawati Widjaya
Kode Jurnal: jppeternakandd120177
