Pengaruh Penggunaan Tepung Limbah Udang dalam Ransum terhadap Kualitas Telur Itik
Abstrak: The research aimed to
determine the effect of shrimp waste on the quality of duck eggs. The research
used 80 female ducks aged 21 weeks which were randomly distributed into four
treatments consisted of four replicates of 5 ducks each. The ration consisted
of yellow corn, rice bran, soybean meal, fish meal, premix, grit, vegetable oil
and shrimp waste. The dietary treatments were formulated to contain 0
(control), 3, 6, and 9% shrimp waste. The experiment was performed for 3
periods of 28 days. Egg quality was assessed for 3 consecutive days on d 26,27
and 28 of every periods. The data were analysed using Analysis of Variance and
continued with Duncan’s test for different results. Theuse of 9% shrimp waste
in ration increased (P<0.05) score of yolk colour from 6.94 to 7.79, but did
not affect other measured variables. It can be concluded that shrimp waste
enhanced yolk colour of duck eggs.
Kata kunci: itik, ransum, limbah udang, kualitas telur
Penulis: Mirinda
Juliambarwati, Adi Ratriyanto, Aqni Hanifa
Kode Jurnal: jppeternakandd120176
