PENGARUH PERBEDAAN KEMATANGAN AIR KELAPA HIJAU SEBAGAI BAHAN PENGENCER YANG DITAMBAH 10% KUNING TELUR TERHADAP KUALITAS SEMEN CAIR KAMBING BOER
Abstract: This study is
conducted on December 2016until January 2017 in Sumber Sekar Field Laboratory,
Faculty of Animal Husbandry, Brawijaya University. The purpose of this study is
to determine the effect of different maturity levels of green coconut water
dilution with 10% of egg yolk to the sperm quality of Boer goat during storage.
Materials used in the study were male Boer kept in Sumber Sekar Field
Laboratory. The semen was collected routinely once in 2 days using artificial
vagina with fresh semen quality requirement individual motility ≥70%. The
method used in this study is Randomnized Block Design which consists of three
treatments, there are P0 as control (CEP-2 + 10% Egg Yolk); P1 (Young Green
Coconut Water + 10% Egg Yolk) and P2 (Mature Green Coconut Water + 10% Egg
Yolk). If the difference between the treatments showed real influence, then the
Duncan’s Multiple Range Test will be done. The grouping is sorted by the semen
observation time. The observed variables macroscopically include volume, smell,
consistency, color and acidity, and microscopically which include individual
motility, mass motility, viability and abnormality.The study result for the
mean and standard deviation (SD) of motility in storage until the 4th day. The
motility of P0 (36.67 ± 32.96)%, then P1 (20.0 ± 13.78)%, and the last P3
(18.33 ± 19.15). Dilution with the best viabillity average in the 4th day in P0
(58.02 ± 19.93)%, in P1 (26.10 ± 18.47)% and the last is P2 (25,87 ±
20,60)%.the average value of abnormality on the 4th day shows that the lowest
average abnormality found in P0 (1.49 ± 0.73)%, then P1 (1.89 ± 1.68)% and the
highest average value of abnormality is in P2 (2,87 ± 1.41).
Keywords: liquid semen, boer
goat, green coconut water, CEP-2, cold storage
Penulis: Rara Putri Audia,
Muhammad Ade Salim, Nurul Isnaini, Trinil Susilawati
Kode Jurnal: jppeternakandd170082
