KUALITAS KIMIA SUSU KAMBING PERANAKAN ETAWA PADA BERBAGAI PERIODE LAKTASI DI DESA SUNGAI LANGKA KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN
ABSTRACT: This research was
conducted from May up to June, 2016 at Ettawa grade goat (EGG) development
area, Sungai Langka village, Gedong Tataan subdistrict, Pesawaran regency to
study chemical quality of EGG milk. Survey method were used in this research.
Fifteen tails of EGG at first, second, third, and fourth lactation period as
sample research was decided by purposive sampling procedure. Variables observed
were fat, protein, solid non fat, and water content. Chemical quality of milk
were analysed at Technology of Agriculture Product Laboratory, Politeknik
Negeri Lampung (Polinela), Bandarlampung. Chemical quality of the milk was
compared Indonesia National Standard or
Standar Nasional Indonesia (SNI) No 01-3141-1998 and Thai Agricultural Standard
(TAS) 606-2008. Result of research indicated that fat content of 76.61 %
samples (range of fat content 2.52 – 6.20 %) was qualified (standard of SNI was
3,7 %, TAS was 4.0 %). Protein content all samples (range 3.86 – 6.70 %) was
qualified (standard of SNI was 2,7 %, TAS was 3.7 %). Solid non fat content all
samples (range 9.54 – 11.92%) was qualified (standard of SNI was 8.0 %, TAS was
8.25). Water content all samples (range
76.28 – 82.48 %) was qualified (standard maximum of SNI was 89 %, standard
maximum of TAS was 87 %).It could be concluded that chemical quality of EGG
milk was qualified to standard of SNI No 01-3141-1998 and Thai Agricultural
Standard (TAS) 606-2008.
Key words: Ettawa Grade Goat,
Fat Content, Protein Content, Solid Non Fat Content, Water Content
Penulis: Naldo Zaidemarno, Ali
Husni, Sulastri
Kode Jurnal: jppeternakandd160205
