Karakteristik Fisik dan Kimiawi Kolostrum Kambing Peranakan Etawa di Bogor
ABSTRACT: Goat milk colostrum
possess nutritional compounds essential for health, so that its quality needs
to be considered by producers and consumers in order to be utilized safely and
healthy. However, the information about Etawa crossbred goat colostrum quality
especially in Bogor is limited. The aims of this study were to determine the
physical and chemical qualities of Etawa crossbred goat colostrum inBogor.
Colostrum samples were taken from two different dairy goat farms namely Bangun
Karso Farm, Cijeruk, Bogor (P1) and Yulianto Farm, Cibeteung Udik, Bogor (P2).
Fat, protein and lactose contents,solid non fat (SNF), freezing point, pH and
aw values were analyzed by different test of Mann-WhitneyU test through SPSS
statistics program. The results showed that there were signifcant differences
(P <0.05) in fat, protein and lactose contents, SNF, freezing point, pH
value and aw of colostrum between two farms. Based on the exiting data on the
composition of dairy goat colostrum, fat, protein and lactose contents, SNF, pH
value and aw of Etawa crossbred goat colostrum from bogor were in the range of
these data.
Key words: chemical quality,
colostrum, etawa crossbred goat, physical quality
Penulis: M. Fadliah
Kode Jurnal: jppeternakandd170387