Regulatory Framework for Poultry Slaughterhouses: Case Studies in Debotabek Area, Indonesia
ABSTRACT: The increase of the
community consumption of animal source foods, especially chicken meat, is continuing
to rise. In the process of animal slaughter in slaughterhouse, there are the
high numbers of fraudulence, which affect to the food security issues. Therefore,
the government made the regulation not only the central government regulations
but also the local government regulations regarding poultry slaughterhouse
license in order to the poultry slaughterhouse could be operated with the
standard of hygiene, food safety, halal matter, animal welfare, and not pollute
and disrupt the environment. In addition to the existing of the permit of local
governments, it is expected to do monitoring and controlling easier to the
slaughterhouse in their territory. But, there are still many chicken carcass
those are distributed on the market which are derived from illegal (does not
have formal permission) poultry slaughterhouseso that the hygiene and the halal
matter are doubtful. The purpose of this study is to fnd the obstaclesin
regulations of the building of poultry slaughterhouse, which led many
slaughterhouse, especially small and medium sized slaughterhouse, and trouble
in getting license of the building of slaughterhouse legally. It is to be
expected that this research can be the input for the government in making
policy to ease the small and medium poultry slaughterhouse in legalizing their
business. In addition, the research is expected to draw the situation and
condition to the stakeholders of poultry slaughterhouse about the procedures
and regulations in the region, especially debotabek, in building of the
industry of poultry slaughterhouse.
Key words: poultry
slaughterhouse, animal slaughterhouse regulation, spatial regulations, food
safety
Penulis: A. Apriantini, A. K.
Adhi
Kode Jurnal: jppeternakandd170388
