POTENSI PENGELOLAAN PENANGKAPAN CRUSTACEA YANG RAMAH LINGKUNGAN SEBAGAI MODAL KEBERLANJUTAN PERAIRAN LAUT BALI
ABSTRACT: Type crustacea is
prawns in the management of arrests using environmentally friendly fishing
equipment can support the concept agrominapolitan models. Catch shrimp by
groups of fishermen and coastal communities Banyumandi per person reached by
1-2.5 kg / day using bubu fishing gear and use the fishing rod by 1-1.5 kg /
day. The composition of shrimp caught fishing gear showed better bubu catching
result of the fishing gear. The weakness of the catch shrimp from bubu is not
selective as the size of various shrimp between weight of 200-500 grams. The
concept of fishing gear environment friendly is to take advantage of nature in
certain levels as needed so do not take it all at once and taking into account
the sustainability of shrimp seedlings are not taken for the purpose of
regeneration in the region shrimp fisheries. The comparison between bubu shrimp
fishing gear and fishing in terms of sustainability that are more sustainable
fishing gear to selectively retrieve already above the size of > 500 grams.
Catch shrimp need of special treatment that promotes quality aspects, so that
the effect of time will be the freshness of various types already crustasea
mainly to do with the treatment of freezing the catch shrimp shrimp. The
economic value of shrimp has a relatively higher price if the influence factors
such as appearance, smell, taste and texture crustacea species of shrimp can be
met according to customer wishes. Alternatives to overcome the challenges of
the factors that influence the processing of the catch shrimp with frozen
shrimp product packaging. Packaging is one of the ways to preserve food mapun
non-food products. The final decision to lower set frozen rate of storage
determined by various considerations of biological, technological, commercial
and economic.
KEYWORDS: biological; technological;
commercial and econo
Penulis: Muhammad Taufik M.
Kode Jurnal: jpperikanandd170253
