PENGHAMBATAN PERTUMBUHAN JAMUR Schizophyllum commune Fries OLEH EKSTRAK ETANOL DAUN KRATOM (Mitragyna speciosa Korth)
Abstract: The aim of this
research is to evaluate the anti-fungal activity and the effective concentration
of Kratom leaf extract in inhibiting the growth of fungus Schizophyllum commune
Fries. Kratom leaf was extract with ethanol solution. The concentration of kratom
leaf extract used for treatment is 0%, 2%, 4%, 6%, 8% and 10%. Toxicity test was
done by food poisoning method on PDA media with Kratom leaf extract. Result of the
research showed that Kratom leaf activity extract is categorized low for 2% concentration,
medium for concentration 4% and 6%, strong for concentration 8%, and very
strong for concentration 10%. Concentration 10% of Kratom leaf is a very strong
anti-fungal activity that inhibits 85.50% growth of Schizophyllum commune
fungus. However, the optimum concentration of Kratom leaf extract was achieved
on concentration 8% which inhibiting the growth of Schizophyllum commune fungi
by 76.03%.
Keywords: anti-fungal, extract
ethanol, Kratom leaf, Mytragina Speciosa Korth, Schizophyllum commune Fries
Penulis: Rabani, Farah Diba,
Muflihati
Kode Jurnal: jpkehutanandd170094
