PEMANFAATAN DAUN KATUK (Sauropus adrogynus) DALAM PEMBUATAN TEH HERBAL DENGAN VARIASI SUHU PENGERINGAN
Abstract: The purpose of this
research was to know the effect temperature of drying for aktivity katuk leaf
herbal tea. Drying katuk leaf herbal tea used with temperature 40°C, 45°C,
50°C, 55°C for 2 hours. This study used Randomized Block Design (RAK) with 4
treatments and 4 replications to get 16 experimental units. The data obtained
were analyzed by analysis of variance (ANOVA). If the test results show F
arithmetic greater or equal to F table then tested further with Duncan New
Multiple Range Test (DNMRT), at 5% level to know the difference of influence on
each treatment. The results showed that moisture content of 6.49-3.87%, ash
content of 1.23-1.27% and antioxidant 14.08-56.06μg/ml. The results of the
study indicate that for the overall assessment that the panelists rather like
to love the leaves produced katuk herbal tea.
Penulis: Wulan Kumala Dewi,
Noviar Harun, Yelmira Zalfiatri
Kode Jurnal: jppertaniandd170086
