IDENTIFIKASI FAKTOR-FAKTOR PENYEBAB PENYIMPANGAN MUTU PRODUK IKAN TERI NASI (STUDI KASUS DI PT. KELOLA MINA LAUT UNIT SUMENEP)
ABSTRACT: Quality control is a
process to regulate the quality of the product and compare it with certain
standards and perform an action if there are irregularities or omissions.
Irregularitiesor negligence caused by a number of factors that need to be
traced further. Therefore the aim of this research is to identify the cause of
deviation factors product quality. Identification of factors cause deviations
of quality on this research method using fishbone diagrams. The results showed
that factors that influence directly on the fish is not intact, the color of
the fish is not appropriate and inappropriate types of fish on the end product
is the raw material, human or workers, methods of work and the environment.
Factors that affect the size of the fish is not appropriate is the raw
material, human or workers, working methods, machines or equipment and the
environment.
Penulis: Askur Rahman
Kode Jurnal: jppertaniandd130537
