ANALISIS PROSES PEMBUATAN PATI UBI KAYU (TAPIOKA) BERBASIS NERACA MASSA
ABSTRACT: Tapioca is starch
that is extracted from cassava with characteristic no sweet, undissolved in
cold water, form tickle gel in hot water. Tapioca produced from by some process
:remove pell of cassava, cleaning, scraping, separation, precipitating, dryng,
grinding and become tapioca. the aim of this research has amed to analyze the
production of cornmeal by mass balance technology. the process of patiubikayu
making by using cassava 2007 g and produces patiubikayu 376,2 g (with 14% water
content).
Penulis: ARNIDA MUSTAFA
Kode Jurnal: jppertaniandd151040
