UPAYA MEMPERTAHANKAN DAN MENINGKATKAN NILAI GIZI DAN NILAI ORGANOLEPTIS PANGAN HASIL LAUT MELALUI TEKNOLOGI PENGOLAHAN IKAN
ABSTRACT: The research aims
were: (1) obtained fish fumigator specification which effective to applied in
coastal area, (2) high organoleptic value, and (3) rich nutrient content, and
longtime period of expire of product. The method consisted designing, making
fish crackers, and testing of equipment specification, testing the organoleptic
and nutrient value, as well as expired period of the product. Tool
specification prototype obtained from
this research were: dryer equipment performance were tetrahedral (175x60x50
cm), Tin 65oC, Tout 60oC, equipment
capacity 30 kg, effectively 55,13%, time of drying 4 hours, fuel volume
3 liter. Product specification are taste like=5, and high nutrient, Fumigator
equipment performance are tetrahedral
(165x60x50 cm), Tin 60oC, Tout 55oC, equipment capacity 30 kg, effectively
36,50%, time of drying 3 hours, fuel (charcoal) volume 7 kg. Product
specification are high nutrient, organoleptics value very like=6, , and product
expired periods 4-5 days.
Penulis: Muhammad Danial,
Muhammad Tawil, Wahidah
Kode Jurnal: jpkimiadd120411
