PERANAN BALAI BESAR PENGAWAS OBAT DAN MAKANAN (BBPOM) DALAM PENGAWASAN MAKANAN KEMASAN DI KOTA PADANG
Abstract: BBPOM supervisors in
the field of medicine and food, food needs to be pursued with regard to the
realization of a food system that provides protection for people who consume
the food so that the food is distributed and / traded is not harmful and is
safe for human health. Issues addressed are: (1) How BBPOM Supervisory Role of
Food Packaging in Padang? (2) How Constraints faced by BBPOM In Doing Oversight
Food Packaging in Padang? The author conducted research with sociological
juridical research method used primary data through interviews, secondary data
through data relating to BBPOM Padang. Data were analyzed qualitatively.
Results of the study are: (1) BBPOM in the supervision of food packaging in the
city of Padang in accordance with Law No. 18 of 2012 on Food explaining that
there are three pillars of supervision, namely: Manufacturer, Government and
Consumers, BBPOM and other sectors to supervise the food packaging sector
production, distribution and retailers. (2) Constraints faced by the Center for
Food and Drug Administration (BBPOM) In Doing Control Food Packaging in Padang
are: Internal factors include: Equipment used to test still lacking, Number of
supervisory personnel are lacking and External Factors include: businesses
still lack awareness on the use of hazardous materials in food packaging as
well as the extent of the area and the many types of products that make it
difficult for supervisors.
Penulis: Lara Putri Gina Lara
Putri
Kode Jurnal: jphukumdd160494
