PENGARUH KONSUMSI SARI KURMA PADA AKHIR KEHAMILAN TERHADAP KEMAJUAN PERSALINAN KALA I DAN JUMLAH PERDARAHAN SAAT PERSALINAN PADA PRIMIPARA DI WILAYAH KERJA PUSKESMAS KLATEN SELATAN
Abstract: Mother Maternity
needed drinks and foods that contain lots of sugar elements, this is because
the amount of contraction of the muscles of the uterus when it will remove the
baby, even more so if it takes a long time. Purpose of this study was to
determine the effect of the consumption of palm juice at the end of pregnancy
to the first stage of labor progress and the amount of bleeding during
childbirth. The design of this study using a quasi-experimental design with the
design of static comparation group, sampling technique using purposive sampling
approach, analysis of data Bivariate statistical tests using independent sample
t-test. Hypothesis test results with respect to the progress of the first stage
of labor is obtained t count -3.234 while t table at dk n-2 (58) was 2,002 so
that Ho refused because -3.234> 2.002 means "no influence between the
consumption of palm juice regularly in late pregnancy with progress first stage
of labor in primiparous in the BPM area of South Klaten Klaten district. On the
amount of bleeding obtained t count -3.131 while t table at dk n-2 (58) was
2,002 so that Ho refused because -3.131> 2.002 means "no influence
between the consumption of palm juice regularly in late pregnancy with bleeding
amount of labor. In conclusion, there is the influence of the consumption of
palm juice regularly in late pregnancy with bleeding amount of labor.
Penulis: Suroso, Paryono
Kode Jurnal: jpkesmasdd160165
