HUBUNGAN POLA MAKAN DENGAN KEJADIAN SINDROM DISPEPSIA PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SUMATERA UTARA TAHUN 2015
Abstract: The risk of disease
caused by the wrong eat’s pattern or unhealthy these days tend to increase Most
students experience a variety of diseases caused by the wrong diet, which are
experiencing gastrointestinal disorders, such as dyspepsia.
This research was conducted on the majority of students are 100 students
in the Faculty of Public Health, University of North Sumatra. This study used a
cross-sectional design with observational studies / observation moment.
Collecting data through interviews using a questionnaire. This study aims to
know the relationship diet and the incidence of dyspepsia syndrome in students
of the Faculty of Public Health, University of North Sumatera.
The result showed most students have irregular eating schedule as many as
61% of students. Most students consume food and drinks that irritating as many
as 59% of students. from the 6% students at irregular eating schedule contained
84% of students who experience dyspepsia syndrome, whereas of the 39% students
on a regular eating schedule contained 67% of students who did not experience
dyspepsia syndrome. There is a relationship between eating schedule with the
incidence of dyspepsia syndrome based on chi-square test with P = 0.001. from
the 59% students who consume foods and beverages irritating there is 75% of the
students who have dyspepsia syndrome and of the 41% students who consume this
type of food that is not irritating contained 51% of students who did not
experience dyspepsia syndrome. There is a significant relationship between the
type of food and drink with the incidence of dyspepsia syndrome in public
health university North Sumatra students, based on chi-square test with a P
value = 0.008.
It is recommended that the Faculty
of Public Health, University of North Sumatra can provide healthy cafeteria so
students can set an eating schedule and reduce the consumption of food and
beverages is irritating to avoid the syndrome of dyspepsia.
Penulis: Novita Kurniati
Nasution, Evawany Y Aritonang, Ernawati Nasution
Kode Jurnal: jpkesmasdd160036
