GAMBARAN PENGETAHUAN DAN SIKAP DENGAN POSISI TAWAR KONSUMEN TENTANG PENGGUNAAN KEMASAN STYROFOAM SEBAGAI WADAH MAKANAN DI AMALIUN FOODCOURT TAHUN 2015
Abstract: Styrofoam packaging material was often used by traders and
consumers as food packaging. It is a practical, inexpensive, pleasing to the
eye and no leaking, make consumers forget the impact the dangers of Styrofoam
packaging containing residues of styrene monomer that can act on greasy foods
especially in hot conditions. Consumers can do the bargaining position of the
Styrofoam packaging, by requiring exchange Styrofoam packaging with other
packaging safer. The purpose of these study was to determine the description of
the knowledge and attitude of consumers to act bargaining position when
receiving packaging Styrofoam as food packaging.
The research type was descriptive with cross sectional design which
illustrate the knowledge and attitudes with the bargaining position of
consumers on the use of Styrofoam as food packaging in Amaliun Foodcourt. This
study population is consumers who buy food using styrofoam.
The results of research showed that 65,0% and 82,5% of consumers have a
good knowledge and attitudes about Styrofoam packaging, while consumers
bargaining position of 12,5% good category. According to the level of knowledge
and attitudes of consumers to the bargaining position 7,7% and 15,2% of
consumers have a better bargaining position. The reason consumers do not make
them lazy bargaining position to ask the exchange and traders did not have
other types of packaging. Knowledge and attitudes of consumers not applied to the bargaining position
of the Styrofoam packaging, to take preventive authors suggest to the Drug and
Food Control Agency (BPOM) field should
improve surveillance of food packaging that is circulating in the community.
Penulis: Putri Ramadhani S,
Fitri Ardiani, Etti Sudaryati
Kode Jurnal: jpkesmasdd160035
