ANALISIS KANDUNGAN PEMANIS BUATAN PADA SARI BUAH MARKISA PRODUKSI MAKASSAR
Abstrak: An investigation on
analyse of artificial sweeteners saccharin and cyclamate content has been done
in Markisa essence beverage production in Makassar. The aim was to determinet
the quantity of the sweeteners contained in the beverages. Four branded of the beverages
that has been taken from several Supermakets in Makassra as the sample’s.
quantitative analyse has done by
spesific reagent mean while quantitative analyse by means of UV-Visible
Spectrofotometry upon saccharin and Gravimetry method upon cyclamate. Result on
quantitative test shown that these four sample’s containing these two
artificial sweetenes. Quantitative test upon these four samples the
concentration of saccharin was mero than the concetration that estabilished bt
the departement of health and for cyclamate was met the requirement by the
departement.
Penulis: Ika Amilah Citra
Tahir, Vitrianty Vitrianty
Kode Jurnal: jpfarmasidd130277
