ANALISIS KADAR ALKOHOL PRODUK KOMBUCHA DAUN PERMOT (Passiflora foetida L.) ASAL MAKASSAR SULAWESI SELATAN SECARA KROMATOGRAFI GAS
Abstak: Preliminary research
permot leaf (Passiflora foetida L.) used Acetobacter xylinum bacterial culture
and Sacharomyces cerevisiae yeast fermentation in determined the alcohol
content of kombucha with the purpose of determined the alcohol content of
kombucha products permot leaf (Passiflora foetida L.) from Makassar in South
Sulawesi gas chromatography. Based on result of research fermentation of
kombucha product from permot leaf by add glucose 100 gram and inoculum kombucha
10 % obtaired content by gas chromatography as big as 0,0627292 %.
Penulis: Herwin, Rachmat
Kosman, Fitriani
Kode Jurnal: jpfarmasidd130261
